Chef

Ana Castro

NEW ORLEANS

About Ana Castro

Ana Castro was born in Texas and raised in Mexico City. She is currently the sous chef at Coquette in New Orleans. She will be co-sous chef at Thalia, a new restaurant from the owners of Coquette, which is set to open in the Lower Garden District this spring. Most recently Castro was named a finalist for the Rising Star Chef of the Year award from the James Beard Foundation.

At my venues