About Karyn Tomlinson
Karyn Tomlinson is the head chef at Corner Table in Minneapolis. She attended Le Cordon Bleu in Paris and worked for four-time James Beard regional finalist Russell Klein at his French restaurant, Meritage in St. Paul, and won a Charlie Award for Outstanding Pastry Chef in 2015 when she worked at Borough in Minneapolis’s North Loop. She was crowned the Princess of Porc at the Cochon555 competition in April. She also is a 2019 semifinalist for Best Chef: Midwest by the James Beard Foundation.