About Angela Dimayuga
Angela Dimayuga is an American chef. She joined the NYC culinary scene in 2007, when she moved to Brooklyn. At age 22, she started as a line cook at "'Vinegar Hill House" in Brooklyn. She credits Vinegar Hill House's Jean Adamson as a mentor, who helped launch her career. She is a multi-disciplinary food industry creative, who worked as Mission Chinese Food's executive chef in New York. She is also a contributor to Bon Appetit magazine, a food stylist, media personality, and interested in the intersection of politics in her work. Dimayuga was included in the Zagat's "30 Under 30" List in 2015 as an upcoming culinary star and was also part of 2015 class of Eater Young Guns. She was nominated for a James Beard Foundation Award in 2016 and named a 2017 Rising Star Chef for her work at Mission Chinese Food New York. In April 2018, Dimayuga was hired as creative director of food and culture for the Standard International hotel group.
- 30 under 30Zagat 2015
- Best ChefNew York Magazine 2015
View all accolades ▾Show less ▴
- Rising Star ChefJames Beard Foundation 2016