About Greg Mitchell
Greg Mitchell is the chef/co-owner of Palace Diner in Biddeford, Maine. Mitchell followed a curiosity about farming and a love of fresh ingredients to the food-centric peninsula. Mitchell has worked in restaurants since high school, everywhere from upscale markets to bagel shops to the renowned Cowgirl Creamery in San Francisco. A position at Franny’s, a restaurant in Brooklyn, sparked his interest in understanding the source of his ingredients and encouraged him to accept a chef friend’s invitation to spend time at Coleman’s Blue Hill Farm. Mitchell eventually moved up the street to manage David’s Folly Farm in Brooksville, where he eventually hosted public farm dinners and other events.