Chef

Daniel Holzman

NEW YORK

About Daniel Holzman

Daniel Holzman is the chef/co-owner of The Meatball Shop. He started his cooking career at the age of 15 at Le Bernardin in New York City and remained there for 4 years until, at the suggestion of chef Eric Ripert, he attended the Culinary Institute of America with a full scholarship from the James Beard Foundation. His culinary journey has led him through some of the country’s finest restaurants including Palladin, Napa, The Campton Place, Aqua, Jardinière and Axe.

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  • Winner: People's Choice
    NYC Wine & Food Festival
  • NYC’s 5 Best Meatball Meals
    CBS New York

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  • America’s Most Mouthwatering Meatballs
    Huffington Post
  • Must-try Spring Dishes (Sugar snap peas)
    Zagat Survey
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

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