My Venues
Accolades
Chef
Daniel Holzman
NEW YORK
About Daniel Holzman
Daniel Holzman is the chef/co-owner of The Meatball Shop. He started his cooking career at the age of 15 at Le Bernardin in New York City and remained there for 4 years until, at the suggestion of chef Eric Ripert, he attended the Culinary Institute of America with a full scholarship from the James Beard Foundation. His culinary journey has led him through some of the country’s finest restaurants including Palladin, Napa, The Campton Place, Aqua, Jardinière and Axe.
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- Winner: People's ChoiceNYC Wine & Food Festival
- NYC’s 5 Best Meatball MealsCBS New York
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- America’s Most Mouthwatering MeatballsHuffington Post
- Must-try Spring Dishes (Sugar snap peas)Zagat Survey
- ChefsFeed WinnerOne of the Best Things to Eat in NYC
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