Beverage Director, Owner, Sommelier

Caroline Styne

LOS ANGELES

About Caroline Styne

Caroline Styne is a sommelier, wine director, and restaurateur from Los Angeles, California. As a restaurateur, she runs three fine dining restaurants in the Los Angeles area: a.o.c., Lucques, and Tavern, which she runs with partner Suzanne Goin, as well as four Larders, a marketplace/restaurant, Lucques Catering and the Larder Baking Company, a wholesale bakery. As wine director, Caroline is nationally recognized for her expertise in the restaurants’ much-admired wine programs. Caroline’s hospitality philosophy and keen business acumen has been a major contribution to the growth of The Lucques Group since the opening of their first restaurant

At my venues