Behzad Jamshidi

About Behzad Jamshidi

Born and raised in Vancouver, B.C., Behzad Jamshidi’s most recent endeavor was with the Michelin-starred Gabriel Kreuther in New York City. Being mentored in the kitchens of Michelin-starred and world-renowned chefs, such as Pino Posteraro (Cioppino’s Mediterranean Grill, Canada’s Top 20 Best – Vancouver), Daniel Boulud ( Daniel, 2 Michelin stars – NYC), Massimo Bottura (Osteria Francescana, Best Restaurant in the World 2018 – Modena), and Eric Ripert (Le Bernardin, 3 Michelin Stars – NYC). Jamshidi’s training with such culinary royalty inspired an obsession for fine dining and service. In 2018 he created Moosh, a social community of artisans, free-lancers and chefs, who bring together carefully curated experiences centered around gastronomy and culture. Chef Behzad hopes to create platforms and communities for people who aspire to promote communal experience, create social changes, and celebrate the diversity within food culture. https://www.mooshnyc.com/