My Venues
Accolades
Chef
Wylie Dufresne
NEW YORK
About Wylie Dufresne
Wylie Dufresne is the chef/owner of Du's Donuts and Coffee. He is the former chef and owner of the wd~50 and Alder restaurants in Manhattan. He is a leading American proponent of molecular gastronomy, the movement to incorporate science and new techniques in the preparation and presentation of food.
- One StarMichelin Guide
- Best Chef: New York CityJames Beard Foundation
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- Nominee for Outstanding Restaurant (wd~50)James Beard Foundation
- Three StarsThe New York Times
- 101 Best Restaurants in AmericaThe Daily Meal
- ChefsFeed WinnerOne of the Best Things to Eat in NYC
Where I go out
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