About Craig Koketsu
Chef Koketsu was selected to create the culinary concept and menus of Quality Meats, which he executed with a great respect for classic dishes which were transformed by his creativity. He created the culinary direction of Quality Branded’s award-winning Park Avenue (Summer, Autumn, Winter, Spring), Quality Italian, Quality Eats and Quality Meats. New York Magazine and Esquire Magazine have named him among New York’s top up-and-coming chefs.
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- Best New Restaurant (Park Avenue Summer)The New York Times
- Top up-and-coming chefNew York magazine
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- Best New Steakhouse (Quality Meats)Details magazine