Brooks Headley


About Brooks Headley

Brooks Headley was executive pastry chef at Del Posto, a New York Times-rated four-star restaurant, in New York City. He left Del Posto to open a vegetarian burger bar, Superiority Burger. He didn’t intend to become a pastry chef. A punk rock drummer from a food-obsessed Calabrian family, with a bachelor's degree in English language and literature, he literally fell into restaurant work at age 27.

  • One Star
    Michelin Guide
  • Outstanding Pastry Chef
    James Beard Foundation

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  • Four Stars
    The New York Times
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

Where I go out

At my venues