My Venues
Accolades
Chef
Brooks Headley
NEW YORK
About Brooks Headley
Brooks Headley was executive pastry chef at Del Posto, a New York Times-rated four-star restaurant, in New York City. He left Del Posto to open a vegetarian burger bar, Superiority Burger. He didn’t intend to become a pastry chef. A punk rock drummer from a food-obsessed Calabrian family, with a bachelor's degree in English language and literature, he literally fell into restaurant work at age 27.
- One StarMichelin Guide
- Outstanding Pastry ChefJames Beard Foundation
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- Four StarsThe New York Times
- ChefsFeed WinnerOne of the Best Things to Eat in NYC
Where I go out
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{{/body}}{{#is_from_instagram}}{{/is_from_instagram}}At my venues
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