Jesse Schenker


About Jesse Schenker

Jesse Schenker has amassed an impressive culinary history as executive chef and owner of Recette, The Gander, and the restaurant 2 spring, coming soon. His contemporary approach to creating American classics is a reflection of his devotion to highly-refined technique combined with his passion for comforting and satisfying food.

    • Best New Chefs
      New York magazine
    • 30 Under 30: Food and Wine

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    • 30 Under 30: New York's Hottest Up-and-Comers
      Zagat Survey

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