Chef

Sean Rembold

NEW YORK

About Sean Rembold

Sean Rembold was the Executive Chef of several of Brooklyn’s most notable restaurants – including Diner, Marlow & Sons, and Reynard, each owned by acclaimed restaurateur Andrew Tarlow – has been cooking professionally for 20 years.

    • Nominee for Best Chef: New York City
      James Beard Foundation
    • One of Twelve Restaurants That Matter
      Saveur

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    • ChefsFeed Winner
      One of the Best Things to Eat in NYC

    Where I go out