About Sean Rembold
Sean Rembold was the Executive Chef of several of Brooklyn’s most notable restaurants – including Diner, Marlow & Sons, and Reynard, each owned by acclaimed restaurateur Andrew Tarlow – has been cooking professionally for 20 years.
- Nominee for Best Chef: New York CityJames Beard Foundation
- One of Twelve Restaurants That MatterSaveur
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- ChefsFeed WinnerOne of the Best Things to Eat in NYC
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