Chef

April Bloomfield

NEW YORK

About April Bloomfield

April Bloomfield is a cookbook author and chef/co-owner of several restaurants. She has spent most of her life in the kitchen and had the pleasure of working with some of the most revolutionary chefs before taking on a kitchen of her own.

  • Best New Chefs
    Food & Wine
  • One Star (The Breslin)
    Michelin Guide

View all accolades ▾
Show less ▴

  • One Star (The Spotted Pig)
    Michelin Guide
  • Nominee for Best Chef: New York City
    James Beard Foundation
  • Author
    A Girl and Her Pig
  • Best New Restaurants in America 2014
    Esquire
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

Featured content

Where I go out

At my venues