My Venues
Accolades
Chef
April Bloomfield
NEW YORK
About April Bloomfield
April Bloomfield is a cookbook author and chef/co-owner of several restaurants. She has spent most of her life in the kitchen and had the pleasure of working with some of the most revolutionary chefs before taking on a kitchen of her own.
- Best New ChefsFood & Wine
- One Star (The Breslin)Michelin Guide
View all accolades ▾Show less ▴
- One Star (The Spotted Pig)Michelin Guide
- Nominee for Best Chef: New York CityJames Beard Foundation
- AuthorA Girl and Her Pig
- Best New Restaurants in America 2014Esquire
- ChefsFeed WinnerOne of the Best Things to Eat in NYC
Featured content
{{#image.rectangle_16_9_576}} {{/image.rectangle_16_9_576}}{{^image.rectangle_16_9_576}} {{/image.rectangle_16_9_576}}
{{resource_type}}
{{name}}
{{description}}
Where I go out
"{{{body}}}"
{{/body}}At my venues
"{{{body}}}"
{{/body}}