Chef

April Bloomfield

NEW YORK

About April Bloomfield

April Bloomfield is a cookbook author and chef/co-owner of several restaurants. She has spent most of her life in the kitchen and had the pleasure of working with some of the most revolutionary chefs before taking on a kitchen of her own.

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  • Best New Chefs
    Food & Wine
  • One Star (The Breslin)
    Michelin Guide

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  • One Star (The Spotted Pig)
    Michelin Guide
  • Nominee for Best Chef: New York City
    James Beard Foundation
  • Author
    A Girl and Her Pig
  • Best New Restaurants in America 2014
    Esquire
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

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