Mark Ladner


About Mark Ladner

Mark Ladner is the chef/owner of Pasta Flower, the fast food Italian restaurant coming soon. He gained famed as head chef of the critically-acclaimed Del Posto, cooking a creative blend of rustic Italian flavors, using responsibly raised and locally grown products.

    • One Star
      Michelin Guide
    • Four Stars
      The New York Times

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    • Nominee for Best Chef: New York City
      James Beard Foundation
    • AAA Five Diamond Award
      American Automobile Association
    • Co-author
      Molto Gusto: Easy Italian Cooking
    • ChefsFeed Winner
      One of the Best Things to Eat in NYC

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