Chef

Nick Anderer

NEW YORK

About Nick Anderer

Nick Anderer is the Chef/Partner of Marta and Maialino. Prior to opening Maialino in 2009, he worked in the kitchens of Gramercy Tavern, Mario Batali’s Babbo and Larry Forgione’s American Place/Rosehill. He developed a passion for Italian cuisine while studying abroad in Rome, and later spent a year cooking in kitchens throughout Rome and Milan.

  • Maialino
    2 Lexington Ave
    New York, NY
  • Marta
    29 E 29th St
    New York, NY
  • “Platt 101” Best Restaurants
    New York magazine
  • Four Stars
    Time Out New York

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  • Best New Restaurants
    Esquire magazine
  • Best of New York
    The Village Voice
  • Top Newcomers of the Year
    The New York Times
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

Where I go out

At my venues