Pop-Up Chef

Shalom Japan Brooklyn


About Shalom Japan Brooklyn

Chefs and owners Aaron Israel and Sawako Okochi share their unique culinary perspectives at Shalom Japan, a restaurant collaboration that highlights their individual cultures, diverse cooking backgrounds, and passions for food. The menu is a playful and seasonal approach to New American cuisine, highlighting the chefs’ connections to their respective Jewish and Japanese roots, and taking advantage of the great resources New York City has to offer, such as the wonderful produce at its greenmarkets and the wide range of specialty products available from the city’s diverse population. Plates and meals are designed to be shared among diners in a casual and refined atmosphere, complemented by a beverage program designed by general manager Thierry Morpurgo that includes beer, wine, cocktails, and nonalcoholic drinks.