My Venues
Accolades
Chef
Albert Di Meglio
NEW YORK
About Albert Di Meglio
Barano is South Williamsburg’s wood fired seasonal Italian restaurant by Chef Albert Di Meglio. An alumnus of Le Cirque and Osteria del Circo, but most recently, at Rubirosa, he mined the culinary memories of his Italian-American childhood on Staten Island, which inspired the concept of his restaurant.
- Bib GourmandMichelin Guide
- Top Six Hot Spots in NYCZagat Survey
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- Best of NY (Best Slice)New York Magazine
- 100 Best Dishes (vodka slice)Time Out New York
- ChefsFeed WinnerOne of the Best Things to Eat in NYC
Where I go out
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