Chef

Saul Bolton

NEW YORK

About Saul Bolton

Saul Bolton is the chef/owner of Saul, The Vanderbilt, Red Gravy, and Brooklyn Bangers. He spent his early years in the kitchens of David Bouley and Eric Ripert, and the meticulousness of his seasonal menu reflects those experiences.

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  • One Star (Saul)
    Michelin Guide
  • Nominee for Best Chef: New York City
    James Beard Foundation

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  • Best charcuterie (Vanderbilt)
    The Village Voice
  • Best New Brooklyn Neighborhood Joint
    Time Out New York
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

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