Accolades
Chef
Jim Botsacos
NEW YORK
About Jim Botsacos
Jim Botsacos is a chef. He was the chef/partner who got three stars from the New York Times for his Greek restaurant Molyvos before he hit 30. He's been on television, penned a cookbook, opened the equally loved Italian Abboccato, has his own brand of buttery, peppery Greek olive oil, and has been featured in a slew of stories in print.
- Three Stars (Molyvos)The New York Times
- Best Restaurants (Molyvos)New York Magazine
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- Top 100 (Molyvos)Time Out New York
- New Greek Cuisine by Chef Jim BotsacosNew Greek Foods LLC
- AuthorThe New Greek Cuisine cookbook
- Best in America (Molyvos)Esquire magazine
Where I go out
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