Jim Botsacos


About Jim Botsacos

Jim Botsacos is a chef. He was the chef/partner who got three stars from the New York Times for his Greek restaurant Molyvos before he hit 30. He's been on television, penned a cookbook, opened the equally loved Italian Abboccato, has his own brand of buttery, peppery Greek olive oil, and has been featured in a slew of stories in print.

    • Three Stars (Molyvos)
      The New York Times
    • Best Restaurants (Molyvos)
      New York Magazine

    View all accolades ▾
    Show less ▴

    • Top 100 (Molyvos)
      Time Out New York
    • New Greek Cuisine by Chef Jim Botsacos
      New Greek Foods LLC
    • Author
      The New Greek Cuisine cookbook
    • Best in America (Molyvos)
      Esquire magazine

    Where I go out