About Jeremy Ison
I'm a grandma trained chef that started cooking (or burning my fingers) at the wee age of 6. I'm Filipino but I was born and raised in San Diego. I can't speak Tagalog, but I communicate through food (which is a language that everyone can understand). I've worked a wide range of jobs in the industry in addition to going to culinary school. Its been quite the journey, and now I want to share my experience with you through food!