Pop-Up Chef

Grace Lichaa


About Grace Lichaa

Grace is a full time food lover! I started cooking seriously about 10 years ago in a few different restaurants around DC. I've done pastry, salad, and sauces. My recipes have been featured in the Washington Post and I am a Chopped Champion. I recently moved to the Boston area where I sell cheese at an amazing cheese shop, Formaggio Kitchen, and continue on my pursuit of the perfect mint chocolate chip ice cream.