Pop-Up Chef

dani&erik

OAKLAND

About dani&erik

the fates aligned the day dani became erik's coworker and the two worked side by side in an artisan fermented foods shop in berkeley. though their paths have long since departed from those kraut and kombucha beginnings, they continue to work and play at their love and hate relationship with the food industry. on any day of the week you can spot these two cooking, serving, procuring, or (over)indulging.