About Micah Wexler
Micah Wexler may now be known as Los Angeles’ pastrami king, but he got his start cooking Italian food at Vincenti Ristorante in Brentwood. Throughout high school, the L.A. native honed his skills around the city before moving east to attend Cornell University, where he met friend and future business partner Michael Kassar.
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- Nominee for Rising Star Chef of the YearJames Beard Foundation
- 99 Essential LA RestaurantsLA Weekly
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- Top 10 Best New RestaurantsLos Angeles magazine
- ChefsFeed WinnerOne of the Best Things to Eat in LA