My Venues
Accolades
Chef
Josiah Citrin
LOS ANGELES
About Josiah Citrin
Josiah Citrin is a culinary expert and veteran of Los Angeles’s gourmet dining scene, with more than 25 years of experience. He is a two-star Michelin chef and owner of Santa Monica, California’s highly-acclaimed Mélisse, Charcoal Venice, and Dave’s Dog House at the Staples Center in Downtown Los Angeles.
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- Two StarsMichelin Guide
- Nominee for Outstanding RestaurantJames Beard Foundation
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- #1 American-French RestaurantZagat Survey
- Top 40 US RestaurantsGayot
- Five StarsForbes Travel Guide
- ChefsFeed WinnerOne of the Best Things to Eat in LA
Where I go out
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