Chef

Josiah Citrin

LOS ANGELES

About Josiah Citrin

Josiah Citrin is a culinary expert and veteran of Los Angeles’s gourmet dining scene, with more than 25 years of experience. He is a two-star Michelin chef and owner of Santa Monica, California’s highly-acclaimed Mélisse, Charcoal Venice, and Dave’s Dog House at the Staples Center in Downtown Los Angeles.

  • Two Stars
    Michelin Guide
  • Nominee for Outstanding Restaurant
    James Beard Foundation

View all accolades ▾
Show less ▴

  • #1 American-French Restaurant
    Zagat Survey
  • Top 40 US Restaurants
    Gayot
  • Five Stars
    Forbes Travel Guide
  • ChefsFeed Winner
    One of the Best Things to Eat in LA

Where I go out

At my venues