My Venues
Accolades
Chef
Josiah Citrin
LOS ANGELES
About Josiah Citrin
Josiah Citrin is a culinary expert and veteran of Los Angeles’s gourmet dining scene, with more than 25 years of experience. He is a two-star Michelin chef and owner of Santa Monica, California’s highly-acclaimed Mélisse, Charcoal Venice, and Dave’s Dog House at the Staples Center in Downtown Los Angeles.
View all venues ▾Show less ▴
- Two StarsMichelin Guide
- Nominee for Outstanding RestaurantJames Beard Foundation
View all accolades ▾Show less ▴
- #1 American-French RestaurantZagat Survey
- Top 40 US RestaurantsGayot
- Five StarsForbes Travel Guide
- ChefsFeed WinnerOne of the Best Things to Eat in LA
Where I go out
"{{{body}}}"
{{/body}}{{#is_from_instagram}}{{/is_from_instagram}}At my venues
"{{{body}}}"
{{/body}}{{#is_from_instagram}}{{/is_from_instagram}}