Kris Yenbamroong


About Kris Yenbamroong

Kris Yenbamroong is the chef and owner of NIGHT + MARKET restaurant. Born and raised in Los Angeles, he has no formal culinary training -- but grew up in his family-owned restaurant, Talesai.

  • Nominee for Rising Star Chef of the Year
    James Beard Foundation
  • 99 Essential LA Restaurants
    LA Weekly

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  • ChefsFeed Winner
    One of the Best Things to Eat in LA

Where I go out

At my venues