Steve Samson


About Steve Samson

Samson, born to a Bolognese mother and American father, was exposed to the pleasures of Italian food at a young age. Whether it was the experience he gained helping his mother in the kitchen at home or annual family trips to Italy that eventually propelled him toward a career in Italian cooking, one thing is certain: once Samson left his medical school path to become a chef, he never looked back. Samson is the Chef/Owner of Rossoblu and Superfine Pizza.

  • Best New U.S. Restaurants 2011
    Esquire magazine
  • 2019 Bib Gourmand

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  • 75 Best Restaurants 2013
    Los Angeles Magazine
  • Top 10 J. Gold Restaurants 2017
    LA Times
  • Top 10 Best New Restaurants
    Los Angeles magazine
  • Chefs of the Year 2012
    Los Angeles Magazine
  • 99 Essential LA Restaurants
    LA Weekly
  • Best New Dish: Porcetto
    Angeleno magazine
  • 99 Essential Restaurants 2013
    LA Weekly
  • ChefsFeed Winner
    One of the Best Things to Eat in LA

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