My Venues
Accolades
Chef
Steve Samson
LOS ANGELES
About Steve Samson
Samson, born to a Bolognese mother and American father, was exposed to the pleasures of Italian food at a young age. Whether it was the experience he gained helping his mother in the kitchen at home or annual family trips to Italy that eventually propelled him toward a career in Italian cooking, one thing is certain: once Samson left his medical school path to become a chef, he never looked back. Samson is the Chef/Owner of Rossoblu and Superfine Pizza.
- Best New U.S. Restaurants 2011Esquire magazine
- 2019 Bib GourmandMichelin
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- 75 Best Restaurants 2013Los Angeles Magazine
- Top 10 J. Gold Restaurants 2017LA Times
- Top 10 Best New RestaurantsLos Angeles magazine
- Chefs of the Year 2012Los Angeles Magazine
- 99 Essential LA RestaurantsLA Weekly
- Best New Dish: PorcettoAngeleno magazine
- 99 Essential Restaurants 2013LA Weekly
- ChefsFeed WinnerOne of the Best Things to Eat in LA
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