My Venues
Accolades
Chef
Jazz Singsanong
LOS ANGELES
About Jazz Singsanong
In 1979, Sarintip "Jazz" Singsanong showed up in Los Angeles with a suitcase and all of $200 to her name. In 2006, she and her brother Suthiporn "Tui" Sungkamee took over Jitlada, a long-established Thai restaurant in Hollywood. They slowly transformed Jitlada, specializing in the spicy southern Thai cooking they knew from home and building a cult following in the process.
- 99 Essential LA RestaurantsLA Weekly
- Best Thing I Ever Ate "HOT & SPICY": Curtis StoneFood Network
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- ChefsFeed WinnerOne of the Best Things to Eat in LA
Where I go out
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