About Elizabeth Crossland
I learned how to cook from my strict grandma and how to bake from my sweet one. My goal is to get back to basics and to cook truly from scratch using whole ingredients. I hand make pasta, breads and grow fruits, vegetables and herbs in my backyard and use my own recipes for sauces, rubs, dressings and more. The only thing better than cooking an excellent, hand-made meal is to share it with other food-loving folks. Certified Safe Food Manager with Premier Food Safety, January 2013.