About Piyush Rangra
Since I was a child, I have been traveling all around world with my family. My father’s career allowed us to have the pleasure of seeing and enjoying the culture of many different countries. In just three years my family was located in Doha, Qatar, where I was born, Hungary, Suriname, London, India, China, and Columbia. With every country that I have visited it added to my list of cuisines that I could prepare as a personal chef. Everyday is a learning experience in the culinary industry as I worked at different service stand in the restaurant industry as well as run an event for 65 to 325 people in one day.