About Shay Greenfield
When I was growing up, I always loved being in the kitchen, creating delicious meals with my mom for all of our friends and family. I even worked as a private caterer in Miami when I was younger. Healthy meals from quinoa salads, to vegan chocolates are some of my favorites to make. My speciality is preparing fish and chicken dishes, but I am even more excited about making up creative deserts. Currently, in my freetime, whatever that means, I am working on learning more about Judaism from classes to Hebrew lessons, and creating short films with my peers.