About Shira Katz
I am a Registered Dietitian and former professional pastry chef. I am obsessed with using the freshest and best ingredients! (think local, sustainable, organic). I have a serious chocolate obsession and routinely seek out artisianal bean-to-bar confections. I love France. You'll find an eclectic variety of music playing in my kitchen, but favorite genres include indie/folk and bluegrass. I am a pescetarian.