Pop-Up Chef

Brandon Johnson

WASHINGTON

About Brandon Johnson

Brandon Johnson is a food writer, food media consultant, and catering chef. She founded the French Culinary Institute’s student and alumni blog, Eat Life FCI, catered with Danny Meyer’s Union Square Events, writes a column called Art of the Table for Saveur Magazine, is a site manager for Food2.com – a sister site to Food Network and developed content for Cooking Channel’s website.