Chef, Owner

David Yusefzadeh


About David Yusefzadeh

David Yusefzadeh is a chef and food designer based in Boston, Massachusetts. He spent the majority of his career working in fine dining restaurants and hotels around the world. Jean-Georges Vongerichten, Mario Batali and Richard Ekkebus are just a few of the chefs that David has spent time with professionally. He is currently CEO/Founder of Cloud Creamery, a cannabis ice cream company based in Boston. David was diagnosed with Crohn's Disease in 2011 and has been using Cannabis to allow him to function in his everyday life.