Pop-Up Chef

April Dodd

NAIROBI

About April Dodd

I recently moved to Nairobi to work with Sugarpie Cupcakes, a cupcakery that makes additive-free, 100% East-Africa-sourced cupcakes. Prior to Nairobi, I worked in an artisan bakery in France, ran the summer food preservation project at Middlebury College, and have accumulated 4 years of back-of-house and restaurant management experience. Now, Sugarpie is expanding to teach people how to bake--while also providing beautiful, relaxing afternoon teas, happy hours, and date nights.