Chef

Mark Steuer

CHICAGO

About Mark Steuer

At Funkenhausen, chef Mark Steuer draws inspiration from his Charleston, South Carolina, upbringing and German heritage to create dishes that revisit those he grew up with while still making them uniquely his own. In the hands of Steuer, though, these traditionally heavy dishes become lighter versions of themselves. His food combines Southern and Bavarian flavors to create a soulful mash-up of cuisines, cultures and memories that’s personal but doesn’t take itself too seriously. Our name along with the funk music on permanent rotation is a tip-off of what you can expect.

  • Best New Restaurants (Carriage House)
    Esquire magazine
  • Three Stars
    Chicago Tribune

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  • Chicago: Where to Stay, Eat Drink
    Los Angeles Times
  • So Hot Right Now Award
    Eater Chicago
  • Best Bar Specials
    Time Out Chicago
  • ChefsFeed Winner
    One of the Best Things to Eat in Chicago

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