Pop-Up Chef

Pierre Tumlin


About Pierre Tumlin

Head Sous Chef of Clift Hotel Pierre Tumlin's Bourbon and the Beast specializes in dishes featuring both mainstream and lesser-known cuts of meat like pork cracklings to mouthwatering lardo to fresh-from-the-grill pork chops and smoked brisket... Prior to Bourbon and the Beast, Chef Pierre Tumlin worked in Las Vegas at Guy Savory and at the James Beard-nominated restaurant Scarpetta in New York City. https://instagram.com/bourbonandthebeast/ https://www.facebook.com/Bourbon-and-the-Beast-315883525278423/timeline/