Pop-Up Chef

Pietro Buttitta


About Pietro Buttitta

After working in noted kitchens throughout Portland and Northern California, chef Pietro made the transition from chef to full-time winemaker. He continues to cook with a strong interest in food history and has created unique food and wine dinners based on Homer’s Odyssey and Ancient Roman menus at his Prima Materia tasting room in Oakland. He also teaches wine education classes with a strong focus on bringing wine-tasting techniques to the culinary world. https://www.prima-materia.com