Pop-Up Chef

Perrin Clark


About Perrin Clark

Hi! Thanks for stopping by my profile. I host feasts using recipes from my favorite Chefs to meet new people in the Berkeley area. All of my ingredients are from my organic (certification pending) urban farm, family farms within 100 miles or when necessary locally purchased sustainable foods. Each meals ingredient list and source is provided to every feaster! I was raised in the South. Travelled the world. Mostly influenced by African & Caribbean cooking. Settled in Berkeley with my wife and kids. Urban Farmer by trade and passionate advocate for social justice and food security. Profits from my feasts will be donated towards these causes.