Mark Gordon


About Mark Gordon

Mark Gordon is the chef for all of Nice Ventures’ restaurants. He began his culinary career at the Kendall College Culinary Program in Chicago. He then moved to California and worked his way up in various Bay Area kitchens, including Fetzer Winery’s Culinary Center and San Francisco’s renowned 42 degrees.

  • Three Stars (Terzo)
    San Francisco Chronicle
  • Top 10 Restaurants (Terzo)
    San Francisco Chronicle

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  • ChefsFeed Winner
    One of the Best Things to Eat in SF

Where I go out

At my venues