Chef

Marisa Churchill

SAN FRANCISCO

About Marisa Churchill

Marisa Churchill is the writer and author of "Sweet & Skinny" cookbook. She has worked at Rubicon, The Slanted Door, Ame, LuLu and Yoshi’s, where she was named “one of the cities top pastry chefs” by the San Francisco Chronicle’s head food critic Michael Bauer. Her work has appeared on numerous publications and she has appeared on numerous shows including season two of Top Chef.

    • One of the City's Top Pastry Chefs
      San Francisco Chronicle
    • Host
      The Cooking Odyssey

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    • Contestant
      Top Chef
    • Contestant
      Food Network Challenge
    • Top Summer Picks (cookbook)
      People magazine

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