About Ruggero Gadaldi
Ruggero Gadaldi is the chef/co-partner of Beretta and Delarosa. His passion for preparing only the most authentic Italian cuisine lead him to study at Italy’s prestigious San Pellegrino Hotel School. From there, he made his way to the US via a number of positions at five-star hotels throughout Europe, New York, and finally San Francisco, with a stop in Los Angeles to cook for Pope John Paul II. In 2008, he received the San Francisco Chronicle Visionary Chef Award.
View all venues ▾Show less ▴
- Bib Gourmand (Delarosa)Michelin Guide
- Top 50 Bars in America (Beretta)Food & Wine
View all accolades ▾Show less ▴
- Three Stars (Beretta)San Francisco Chronicle
- ChefsFeed WinnerOne of the Best Things to Eat in SF