About Mark Sullivan
Mark Sullivan is the chef/partner for Spruce, The Village Pub, Mayfield Bakery & Cafe, and Pizza Antica. His elegant yet approachable food has made his restaurants both a local’s favorite and a destination restaurant for out-of-towners. It’s also what landed him on the cover of Food and Wine magazine as one of “America’s Best New Chefs” of 2002, and most recently led to his recognition as chef at Spruce in Esquire magazine’s 2008 “Best New Restaurants” issue.
View all venues ▾Show less ▴
- One Star (Spruce, The Village Pub)Michelin Guide
- Best New ChefsFood & Wine
View all accolades ▾Show less ▴
- ChefsFeed WinnerOne of the Best Things to Eat in SF