Pop-Up Chef

Garret Fleming

WASHINGTON

About Garret Fleming

I've cheffed in DC for the last 4 years, most recently leaving the Pig as executive chef to open my open spot in DC. I am excited to share some delicious classics as well as have some fun experimenting in the interim. My friends and I look forward to meeting DC's discerning diners in a more intimate setting and sharing some stories over food and wine.