About Leona Venice
Leona began with a simple idea to bring a thoughtful and refreshing dining experience to Washington Blvd. in Venice Beach. Steps from the sand, this once former bakery and cafe was transformed by owners Kristian and Breegan Vallas with a vogue Californian interior to a vibrant and lively atmosphere for a unique dining experience. Chef Nyesha J. Arrington draws from her fine dining backgrounds with an unwavering spirit of innovation and creativity. Recently named Eater LA's Chef of the Year for 2015, Nyesha has developed our style of Progressive California Cuisine. Leona's menu is seasonally driven, ethically harvested, and globally inspired. Our team has strived to create a welcoming experience that cherishes our local history and celebrates the future. A place for neighbors, families, and friends. We look forward to hosting you.