Adam Keough


About Adam Keough

Adam Keough is the Executive Chef at Absinthe Brasserie & Bar. His breadth of experience in cooking has ranged from French to Asian to modern American, but his approach and philosophies have always been classically French. Through a 2012 stage with Michel Guérard, Adam continued his culinary education, learning side-by-side with the longest running three Michelin starred chef. This type of hands-on education is important to him and he views it as a crucial part in his career.

  • Three Stars
    San Francisco Chronicle
  • Go List
    Food & Wine

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  • Top 100 Restaurants
    San Francisco Chronicle
  • Best of Award of Excellence
    Wine Spectator
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

Where I go out

At my venues