My Venues
Accolades
Chef
Adam Keough
SAN FRANCISCO
About Adam Keough
Adam Keough is the Executive Chef at Absinthe Brasserie & Bar. His breadth of experience in cooking has ranged from French to Asian to modern American, but his approach and philosophies have always been classically French. Through a 2012 stage with Michel Guérard, Adam continued his culinary education, learning side-by-side with the longest running three Michelin starred chef. This type of hands-on education is important to him and he views it as a crucial part in his career.
- Three StarsSan Francisco Chronicle
- Go ListFood & Wine
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- Top 100 RestaurantsSan Francisco Chronicle
- Best of Award of ExcellenceWine Spectator
- ChefsFeed WinnerOne of the Best Things to Eat in SF
Where I go out
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