About Morgan Robinson
MORGAN ROBINSON is Chef/Owner of SMOKE: Open Fire Cooking, located in Napa, California. Classically trained, Chef Morgan has more than 20 years’ culinary experience, including: positions in restaurants such as The Ritz Carlton/Aspen, Bistro Don Giovanni and Domaine Chandon; as well as winery chef positions at Cakebread Wine Cellars and Franciscan Estates in Napa Valley. Morgan founded SMOKE to create his own catering enterprise specializing in Open Fire Cooking. Inspired by fire – the Mediterranean roots of rotisserie, grilling and other open hearth techniques – Morgan uses local ingredients and artisan food producers, all employing sustainable practices, to prepare his exquisite menu items onsite at your event, thus guaranteeing their freshness.