Kevin Rathbun


About Kevin Rathbun

Kevin Rathbun developed a passion for cooking at a young age and entered the restaurant scene working as a young apprentice at age 14. From there he worked his way up, spending nearly 30 years watching and learning before opening finally opening his own restaurant, Rathbun’s, in 2004. Since then he’s opened two more – Krog Bar, a miniscule bar with dark wood, good cheese, charcuterie and wine,and Kevin Rathbun Steak – in the same industrial area in East Atlanta, effectively turning an off-the-beaten-path area into a vibrant, multi-faceted dining enclave.

  • Winner
    Iron Chef America
  • Top New Restaurants (Rathbun's)
    Esquire magazine

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  • Best New Steakhouses (Kevin Rathbun Steak)
    Details magazine
  • Best Overall Restaurant (Rathbun's)
    Atlanta magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in ATL

Where I go out

At my venues