About Arielle Sokoloff
As an avid traveler, I've tasted the best (and worst) foods in Nepal, Vietnam, Cuba, Thailand, Rwanda, Israel, and Tanzania. When cooking I try to bring a little bit of everything to the table. To top it all off, I am also a celiac so one of my goals is making delicious food that you wouldn't even know is gluten free! Shabbat dinners at my place are chill and a great way to meet new people.