Pop-Up Chef

Eric Nyeste


About Eric Nyeste

Experimental Southern cook with a love of Bay Area food. I have been working in Atlanta and SF restaurants since 2000 and bring my experience and passion to bear with a variety of classic Southern dishes as well as dishes that reflect my love of the spicy, smoky, fermenty flavors found in many Pan-Asian traditions. C'mon in and get comfortable. Southern hospitality is complimentary with every meal.