About Sarah whitmore
I grew up on the California coast with a Basque Mama and a Cape Codder for a dad. Though my home was humble, we ate like Kings, harvesting mussels and catching fish off the rocks. My parents surrounded us with great food and great cooks. I've cooked in a variety of restaurants and spent my life eating and entertaining around the world. I am a Waldorf kindergarten teacher now, so I spend my days making delicious foods for budding palates... by evening I want to cook something wonderful for grownups. Come over!!